Our favorite chef, George Rapitis from Schoolcraft College's Culinary Arts School, is back to cook us up something delicious! Join us on the patio as Chef George will teach us how to properly grill vegetarian meatballs made with zucchini. He'll also show us how to make a refreshing yogurt cucumber dip to go along with the meatballs. LIMIT 15!
Event Type(s): Teen
Age Group(s): Teen (Grades 6 - 12), Adult, Adult
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